Globe GL12 User Manual download pdf (Page 10)

Page 11

CLEANING

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer

off, turn slice thickness dial clockwise to closed position, and unplug power cord.

• NEVER attempt to clean slicer with the knife running.

• NEVER attempt to remove knife or knife ring guard for cleaning.

Your slicer should be cleaned and sanitized as often as necessary or at least once per day. Slicer

components are easily disassembled without the use of special tools.

NOTE: It may be desirable to wear non-cutting safety gloves during the cleaning operation.

DISASSEMBLY & CLEANING

1. Turn slicer off.

2. Turn slice thickness dial completely clockwise so table covers knife edge.

3. Unplug power cord.

4. Pull the food chute completely foward to the front of

the slicer. Then turn the chute release knob

counterclockwise (Fig. 11-1) until a popping

sound is heard (Fig. 11-2).

5. While holding the slice thickness dial and

the food chute handle tilt the chute to the right

(Fig. 11-3) until it rests in position.

NOTE: The food chute will not tilt unless the slice thickness

dial is completely closed and the food chute is pulled all the

way forward.

Figure 11-1

Figure 11-2

Figure 11-3

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Globe GL12 User Manual Page 10